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Comfort Food: Mojo Shrimp

Posted in : Main Courses on by : Rosemary Cheese Chaser
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I first learned this recipe decades ago from a dear friend. Since then, it has transitioned from novelty through the daily standards and into the comfort food rotation. Each time I make it, it brings to mind all the wonderful friends I’ve shared it with and all the joyous times we’ve shared together! Fortunately, in
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Caught: Bright Orange Cheesy Sauce

Caught: Bright Orange Cheesy Sauce
Posted in : Recipes, Spreads and Sauces on by : Rosemary Cheese Chaser
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I describe my cooking style as “aesthetic cooking” – it’s more art than science.  I use measurements like “a pinch” and “a little bit on top” and “a handful” instead of spoons and cups. I rarely follow a recipe – I look at a dozen recipes for differences and commonalities, then walk away from them
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Experimenting: Market Fresh Garlic and Greens Spread

Experimenting: Market Fresh Garlic and Greens Spread
Posted in : Recipes, Spreads and Sauces on by : Rosemary Cheese Chaser
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I don’t think I’d ever had a high quality pesto before I stopped eating cheese. I don’t really know what pesto tastes like, so I don’t make pesto.  However, I love fresh green spreads and dips, and I love experimenting with them to find delicious additions to pasta, soup, and bread. This week, at the
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